Tuesday, May 04, 2010

Good Cake

Last year we spent Thanksgiving at my sister-in-law's house. As the dessert was passed around I took a small piece of, what was being called, Cheese Cake Bars. They didn't look like Cheese Cake but I was polite and took a piece. After one bite I regretted my decision in taking one piece and not taking the whole plate! I found out my niece had made this before in one of her homeschool co-op enrichment classes that my mom had taught. I promptly asked for the recipe and found out the cake is lovingly referred to as Good Cake. Although Bookworm calls it GoodGoodGoodGoodGood Cake!

Good Cake


  • 1 package butter cake mix
  • 1 stick of butter (4oz), softened
  • 1 egg, slightly beaten
  • 1 box confectioners' sugar (1lb)
  • 3 eggs, slightly beaten
  • 8 oz cream cheese, softened


  • Combine cake mix, butter and 1 egg and pat into 9x13" pan.
  • Mix sugar, 3 eggs and cream cheese and pour on top of the crust mixture.
  • Bake at 350 degrees F fro 35-40 minutes, or until browned.

Serves 12

Andi and Brad have been married since 2002. They have five squishers who keep them on their toes. She is a second generation home educator. In her spare time Andi creates and sells handmade goodies in her shop, Andi Gould Designs.

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